HesaTableHesaTable brings restaurants, hotels and independent chefs together to cook one shared menu on one day. Each partner owns a course, guests buy one ticket, and every partner is paid their share automatically.
One organizer, several kitchens, one experience. HesaTable handles the menu plan, the timing, the allergen sheet, the tickets and the money split.
A host invites restaurants, hotels and chefs. Each partner takes one course and sets its share of the ticket.
Courses, times, venues and allergens go into one plan. Every kitchen sees exactly when its course goes out.
Guests pay once. The platform keeps its fee and every partner receives the agreed share of each ticket.
Several kitchens cook together in one hotel or restaurant. Each course comes from a different partner, served at one long table.
Guests walk from venue to venue on one day. Starter here, main course there, dessert at the hotel bar.
Partners pay nothing upfront. HesaTable takes a small fee from each sold ticket. Optional partner plans add promotion and more events per month.